Costing to Profit (C2P) easily gives the ability to make good pricing decisions based on what it costs to make the product. Cost out goods and/or services by adding material costs (ingredients for food service edition) and labor. The material/ingredient cost section has an easy to manage list that, when altered, will update all items that include that material/ingredient. For labor costing, simply add the time it takes you to produce the item. C2P will then give you labor costs associated with the item. By combining material/ingredient costs, C2P easily gives a full cost to produce the item. C2P also has Costing Trail™, an exclusive recording system that checks every day to see if an item's profit increased or decreased based off your fluctuating material costs and will record the results for up to a full year.

Key Points

• Costing Trail™ - Records profit changes based on fluctuating costs.
• Easily add labor to your costs.
• Nutritional Calculator for Foodservice Edition.
• Works on smart phones, tablets, and desktop computers. 100% cloud based.
• Blue Indicator Saving - As you type, your database is updated and verified via blue indicator circle.
• Works with Purchase to Par.
• Ability to integrate with other platforms for real time information.
• Performance Performance Food Group Sync - Automatic pricing updates from your invoice.
• One size does not fit all. C2P can be customized to fit your organization's needs.
• See screen shots
• Contact us to get started

NOTE: St Louis area restaurants must be approved by Performance Food Group prior to order.